MENUS

Sample menus to stimulate your palate.
Custom menus are designed for each client's taste + preferences, tailored to event theme + dietary restrictions.

MEDITERRANEAN

To Start:

Lemon Hummus with Toasted Pine Nuts + Za'atar

Labneh with Pomegranate + Olive Oil

Salad:

Israeli Chopped Salad 

Roasted Chickpeas + Mint

Main:

Chicken + Vegetable

Souvlaki Kebabs 

Grains:

Saffron Couscous with 

Roasted Tomatoes + Almonds

Garden:

Coriander Caulilfower 

Harissa Root Vegetables 

Turmeric Spiced Sunchokes

ITALIAN

To Start:

Artisanal Bread with Eggplant Caponata,

Burrata + Basil

Cocktail Meatballs 

Salad: 

Wild Arugula with Fire-Roasted Artichokes, Shaved Parmesan + Lemon Dressing

Land:

Balsamic Chicken with Heirloom Bruschetta 

Seared Steak with Red Wine-Rosemary Reduction

Pasta:

Angel Hair Arrabbiata 

Penne Infused with Sage + Lemon with

Cremini Mushrooms + Artichoke Hearts 

Garden:

Roasted Broccolini with Garlic + Chili Flakes 

CALIFORNIA

To Start:

Farmers' Market Seasonal Charcuterie

 

Salad:

Grilled Peaches with Goat Cheese + Honey

Raw Kale Salad with Dried Cranberries + Pine Nuts 

Sea:

Hawaiian Spiced Salmon with Mango Salsa 

Grains:

Quinoa with Roasted Red Peppers + Chickpeas, Mint + Cilantro 

Garden:

Citrus Asparagus 

Brussels Sprouts with Lemon + Garlic 

Roasted Cauliflower with

Pine Nuts + Golden Raisins

SURF + TURF

To Start: 

Lobster Skewers with Garlic Aioli

Ahi Tuna Tartare

Salad:

Wild Arugula with Grilled Cantaloupe + Red Onions, Cucumbers + Lemon Vinaigrette 

Surf:

Coconut Seared Scallops 

Garlic + Lemon Shrimp

Turf:

Argentinian Chimichurri Skirt Steak

Garden:

Chili-Lime Corn on the Cob

Grilled Carrots with Amba

Japanese Roasted Sweet Potatoes

GRILL

To Dip:

Guacamole + Salsa

Roasted Red Pepper Hummus


Salads:

Grilled Avocado Boats with Mango Salsa

Kale Caesar with Pepitas  

From the Grill:

Burger Bar

7-Spiced Chicken + Vegetable Kebabs 

Sides:

Caramelized Onions

Grilled Corn 

Potato Salad 

Watermelon Slices 

Pasta:

Pesto Tortellini with Sundried Tomatoes 

HOLIDAY

To Start:

Crab-Stuffed Mushroom Caps 

Grilled Polenta with Caramelized Onions + Feta 

Salad: 

Baby Gems with Cherry Tomatoes, Avocado, Jicama, Cashews + Champagne Vinaigrette

Main:

Herb Roasted Turkey + Gravy

Honey Baked Ham

Prime Rib with Garlic + Rosemary

Sides:

Baked Mac 'n Cheese

Creamy Mashed Potatoes  

Vanilla Bean Whipped Sweet Potatoes 

Garden:

Green Beans with Almonds