RECIPES
Chef Lisa is a gourmet Personal Chef, focusing on sourcing local ingredients, creating fresh + fun dishes to enhance authentic flavors. Check out some of her signature recipes below and peak into her recipe box for more.
AHI TUNA TARTARE
Ingredients:
1 lb Ahi (sushi grade + chunked)
1 Avocado, Cubed
3 Green Onions, Finely Chopped
2 Limes, Juiced
1 t Sesame Oil
1 t Hot Sesame Oil (adjust for palate)
1 t Sesame Seeds
1/4 t Salt (add to taste)
Instructions:
Combine all ingredients in a bowl. Mix thoroughly and refrigerate for 30 minutes. Serve chilled garnished with cilantro, lime and plantain chips.
BEACHFRONT MARGARITAS
Ingredients:
2 oz. Tequila
1.5 oz. Lime Juice
1/2 Orange, Juiced
Splash of Agave
Instructions:
Shake it up with lots of ice. Garnish rim with salt + tajín, lime + orange.
LOBSTER SKEWERS WITH GARLIC AIOLI
Ingredients:
Lobsters Tails
1/2 C Vegenaise
5 Garlic Cloves, Minced
1 t Dill, Chopped
1 Lemon, Juiced
Salt + Pepper
Instructions:
Grill lobster for 5 minutes. Remove meat from shell, season and cook for 3 more minutes. Skewer onto skewers.
In a small pan add a drizzle of olive oil and garlic. Sauté for 1 minute until fragrant. Mix into a bowl with remaining ingredients. Serve aioli alongside skewers with lemon.
RECIPE BOX
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