RECIPES

Chef Lisa is a gourmet Personal Chef, focusing on sourcing local ingredients, creating fresh + fun dishes to enhance authentic flavors. Check out some of her signature recipes below and subscribe to her recipe box for more.

AHI TUNA TARTARE

Ingredients:

1 lb Ahi (sushi grade + chunked)

1 Avocado, Cubed

3 Green Onions, Finely Chopped

2 Limes, Juiced

1 t Sesame Oil

1 t Hot Sesame Oil (adjust for palate)

1 t Sesame Seeds

1/4 t Salt (add to taste)

Instructions:

Combine all ingredients in a bowl. Mix thoroughly and refrigerate for 30 minutes. Serve chilled garnished with cilantro, lime and plantain chips.

BEACHFRONT MARGARITAS

Ingredients:

2 oz. Tequila

1.5 oz. Lime Juice

1/2 Orange, Juiced

Splash of Agave

Instructions:

Shake it up with lots of ice. Garnish rim with salt + tajín, lime + orange.

LOBSTER SKEWERS WITH GARLIC AIOLI

Ingredients:

Lobsters Tails

1/2 C Vegenaise

5 Garlic Cloves, Minced

1 t Dill, Chopped

1 Lemon, Juiced

Salt + Pepper

Instructions:

Grill lobster for 5 minutes. Remove meat from shell, season and cook for 3 more minutes. Skewer onto skewers.

In a small pan add a drizzle of olive oil and garlic. Sauté for 1 minute until fragrant. Mix into a bowl with remaining ingredients. Serve aioli alongside skewers with lemon.

RECIPE BOX

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