Celebrity fashion stylist, Amanda Lim celebrated her team with a gratitude dinner party at a stunning farmhouse in Shadow Hills. An intimate setting produced + catered by Plates by Lisa, giving fall vibes throughout with accents of orange, brown, neutrals + gold details.
While the sun was setting over the hills, the fashion gurus for the evening got to enjoy a grazing cocktail hour out on the patio. Featuring appetizers such as Chef Lisa´s signature Lobster skewers, Tuna tartare, Polenta with Caramelized onions + feta and seasonal Veggie Crudités with labneh + hummus.
The evening continued inside highlighting a luscious dinner with a customized menu and a beautiful tablescape including gorgeous seasonal wildflowers and mixtures of textiles to add to the vibes. While the wine was being poured, the conversations were flowing filled with gratitude, excitement and team spirit. A night to celebrate a female founded, fashion company and the hard working team that makes the magic for the red carpets and runways.
Celebrate your company holiday party - HERE
On the menu for the evening:
Appetizers:
Lobster Skewers
Tuna Tartare
Veggie Crudités with Labneh + Hummus
Grilled Polenta with Caramelized Onions + Feta
Main:
Wild Arugula Salad with Artichokes, Parmesan + Lemon Vinaigrette
Italian Chopped Salad Lemon Turmeric Chicken with Heirloom Tomatoes
Roasted Salmon with Citrus + Herbs
Fusilli Pasta Arrabiata
Lemon Herb Angel Hair Piccata with Capers + Parsley
Eggplant + Heirloom Tomatoes with Balsamic Vinegar
Grilled Seasonal Veggies with Harissa
Dessert:
Chocolate + Lemon Tarts