An essential meal for any time of day for all avocado lovers
Serves 2
Ingredients:
Bread (local from the bakery or farmer's market, @canyonbakehouse for gluten-free bread)
1 Avocado, sliced
3 Cherry Tomatoes, halved
1 Radish, thinly sliced
Olive Oil, for drizzling
Chunky Sea Salt
Sumac
Instructions:
Slice and toast your bread
Add avocado and toppings as the artist to your avocado toast
Drizzle top with olive oil and sprinkle with sea salt and seasonings
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