Cappello’s Eggplant Caponata Pizza

Let's have a pizza party!


Cappello's #PartywithPizza Eggplant Caponata Pizza


Celebrating #nationalpizzamonth with a Chef Lisa exclusive creation designed with #Cappellos Grain Free Naked Pizza Crust.


Check out the recipe for Chef Lisa’s Eggplant Caponata Pizza below:


Ingredients:

  • 1 Cappellos Gluten Free Pizza Crust

  • 2 T Pesto

  • 1 C Eggplant Caponata

  • 1 Tomato, Sliced

  • Mozzarella Slices

  • Fresh Basil Leaves


Instructions:

  1. Preheat oven to 425° and get your Cappello’s Grain Free Pizza Crust ready.

  2. Slather with pesto, add a generous portion of eggplant caponata and fill in pizza.

  3. Top with tomato slices, mozzarella and basil. Be the artist of your own masterpiece.

  4. Bake for 13 minutes.

  5. Remove from baking sheet, slice and enjoy with friends.


➡ This is perfect for a #pizzaparty at your next Airbnb stay celebrating milestones with friends and enjoying good food with good company. @the.artanis.villa


Cappello's Eggplant Caponata Pizza


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