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Blossoming into Spring


The seasonal shift is upon us, and Plates by Lisa is here for all the celebratory Spring events. We are not only celebrating the selection of fruits + veggies that are changing for the season, but all the fun + new beginnings that are happening in 2023.


Farmers Market Seasonal Produce


A Plates by Lisa signature is keeping things organic + seasonal. A visit to the farmers market is a must before each event, keeping menus fresh, local and highlighting the fruits + veggies of the season. We are proud to support small businesses creating sustainability in the community. A curated food experience starts before your event, our team hand picks ingredients to bring the farm-to-your table experience into your home. Book us for your next soirée and taste, as we transform vibrant colors that will stimulate your palate. This season you will find on your plate, blood oranges, snap pea shoots, loquats and pink lemons.


Farmers Market Vendors:



Boston College Admissions


Students are transitioning into exciting new chapters in their lives. What better way than to gather and celebrate their admission into a new prestigious school like Boston College!


The team showed up on a beautiful Spring day with appetizers + cocktails in the sun with bubbly Prosecco + wine for the grownups + sparkling water for the young adults to enjoy on the veranda.



The Menu:

Shrimp Cocktail

Boursin + Caramelized Onion Stuffed Mushrooms

Bacon Wrapped Dates

Mini Grilled Cheese Toast

Cocktail Meatballs

Westside Waldorf School Cocktail Party


A lovely evening cocktail party for the Westside Waldorf School. Throughout the night, the guests got to enjoy stimulating conversations + drinks made by the mixologist. Delicious Hors d´oeuvres like avocado + heirloom bruschetta and the PERFECT shrimp taco were presented beautifully and passed with delight. The night ended with a sweet treat, milk + cookies, redesigned to be the "OMG, how cute" moment. Fresh cookies from Don't Touch My Cookies were placed atop a shot of coconut or almond milk.



On the Menu for this lovely evening:

Seasonal Charcuterie

Seasonal Vegetables + Hummus

Chips + Guacamole

Grilled Polenta with Caramelized Onions + Feta

Avocado + Heirloom Bruschetta

Cucumber + Snap Peas with Mint + Feta

Cheeseburger Sliders

Fried Chicken Slider + Slaw

Shrimp Tacos + Mango Salsa Cookies + Coconut + Almond Milk


Sliving with Springbok


Springing into the future of technology! What a lovely day for a futuristic event produced by Plates by Lisa and hosted by Paris Hilton + Carter Reum. The one and only Tiffany Gabrus of The Sweetzer Life designed a beautiful flower tablescape filled with all the Spring flowers, colors and a WOW moment of preserved shrooms in each arrangement. While the guests enjoyed handcrafted cocktails + some afternoon mingling, a 3D Avatar video installation by Springbok was on site to top off the theme of the day. The event was curated by Plates by Lisa.


The Drink of the Season: Blood-Orange Margarita


The blood-orange margarita has quickly become a Spring favorite! This popular drink is an absolute perfect combination of tart + sweet with a bold + brilliant color. To elevate its fresh taste + look, the bartender babes add a signature spring touch - edible flowers + a dehydrated blood-orange garnish. Book your seasonal experience today to get a taste HERE






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