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PLATES BY LISA

Personal Chef I Catering

Organic, healthy, global cuisine. Customized to your palate, Chef Lisa will bring the farm-to-your-table dining experience into your home. Offering personal chef + catering services, a touch of zest will be added to make any occasion a special one. Transform your plate and book your next soirée.

RECIPES BY CHEF LISA

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AHI TUNA TARTARE

Ingredients:

1 lb Ahi (sushi grade + chunked)

1 Avocado, Cubed 

3 Green Onions, Finely Chopped 

2 Limes, Juiced 

1 t Sesame Oil 

1 t Hot Sesame Oil (adjust for palate)

1 t Sesame Seeds 

1/4 t Salt (add to taste)

Instructions:

Combine all ingredients in a bowl. Mix thoroughly and refrigerate for 30 minutes. Serve chilled garnished with cilantro, lime and plantain chips.

CONTACT

310.922.0274

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