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Wedding Weekend


Love filled the air for this wedding weekend! The celebration started on Friday with an intimate welcome party with friends + family from France and England who flew in to celebrate Talia, the special bride to be. The Plates by Lisa team was there to join the celebration and to make this an unforgettable experience catering custom food, cocktails + design to dazzle the guests. The tables and terrace were decked out with gorgeous orange florals and greenery featuring details of birds of paradise + sweet candles by The Sweetzer Life to enhance the atmosphere. The evening begun with a bonjour, 2 cheek kisses between the guests, and lots a joy as family from near and far were reunited. Wedding weekend guests enjoyed wine, margaritas + bruschetta on the terrace before they moved inside for more grazing.

Bonjour Menu:

Seasonal charcuterie

Ahi tuna tartare

Mediterranean grazing board with vegetables + hummus

Heirloom + stone fruit bruschetta with burrata


Eggplant + heirloom tomatoes

Zucchini with roasted chickpeas + dill

Fruit + chocolate grazing board

Au Revoir!

Wedding weekend ended with an elevated in-home picnic in Beverly Hills before the family departed back to France. Chef Lisa organized a beautiful evening with customized lunch boxes, filled with a delicious grilled veggie + feta baguette served with mixed greens. The lunch boxes were accompanied by seasonal fruit, chocolate + veggie grazing boards. As the guests arrived they were greeted by the beautiful host for the evening, the mom of the bride + were led out on terrace to enjoy lovely refreshments. The favorites for the night were Aperol Spritz garnished with fresh orange slices + a full body Bordeaux. It all felt like a trip through the French Riviera.

The evening was filled with conversations about the extraordinary weekend, the gorgeous wedding that had taken place and new exciting chapters + adventures to come. As guests bid adieu you could feel the love + gratitude for a special weekend that will be remembered forever.

Au Revoir Menu:

Custom lunch boxes - baguettes with grilled vegetables + feta cheese

Seasonal fruit + chocolate grazing board

Seasonal vegetable board with hummus + babaganoush

Celebrate your wedding weekend in style. We are here to make your wedding dreams come true. Inquiry HERE

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